2

Allicin Characterization and its Determination by HPLC

Year:
1987
Language:
english
File:
PDF, 373 KB
english, 1987
3

Quantitative Determination of Allicin and Alliin from Garlic by HPLC*

Year:
1990
Language:
english
File:
PDF, 472 KB
english, 1990
10

Isoenzymes of p-Coumarate: CoA Ligase from Cell Suspension Cultures of Glycine max

Year:
1975
Language:
english
File:
PDF, 802 KB
english, 1975
12

Photosynthetische Sulfidoxydation Grüner pflanzen

Year:
1966
File:
PDF, 845 KB
1966
17

Characterization of an Alliin Lyase Preparation from Garlic ( Allium sativum )

Year:
1989
Language:
english
File:
PDF, 504 KB
english, 1989
21

Thiosulfate-linked ATP-dependent NAD+reduction inRhodopseudomonas palustris

Year:
1971
Language:
english
File:
PDF, 1023 KB
english, 1971
34

Notes and News

Year:
1957
Language:
english
File:
PDF, 638 KB
english, 1957
42

Das ätherische Öl vonArtemisia abrotanumL.

Year:
1984
Language:
german
File:
PDF, 380 KB
german, 1984
48

Photosynthetische Sulfid-Oxydation Grüner Pflanzen

Year:
1966
File:
PDF, 811 KB
1966